Candi Canncel is a writer / domestic goddess originally from Miami Beach. She spent three years traveling the world working on board a cruise ship teaching cooking, entertaining and craft classes (and drinking a lot of wine). Her recipes,  food / wine writing and party planning tips appear on ehow and Livestrong and her culinary travel writing can be found on Wine and Food Travel. As the Sewing Editor of, Candi scoured the internet for the most up-to-date in sewing and crafting news. She was the Lifestyle and Food / Drink Contributor for the Seattle-based Belltown and has been a featured expert on The Learning Channel, HGTV, and the DIY Network. She's the author of the forthcoming book "Lush at Sea" about her adventures on the high seas. After spending three years living in the Netherlands, Candi is back in the States. She is a graduate of the Riggio Honors Writing Program at the New School.


Contact Candi:  hellocandiland (at) gmail (dot) com

Photos of Candi by Traci White